THE Brews - Just great coffee!
Cappuccino
A cappuccino is the perfect balance of espresso, steamed milk and foam. This coffee is all about the structure and the even splitting of all elements into equal thirds. An expertly made cappuccino should be rich, but not acidic and have a mildly sweet flavouring from the milk.
Details
Alc. 5.2% // IBUs 30
192 Calories, 12 oz serving
Flat White
Australian barista Peter Law, who has opened coffee shops in Hong Kong, told CNN: “In all coffee cultures, the drinks happen relative to other drinks. In Australia, we didn't have a drink that had milk in it that was between a latte and a macchiato in terms of consistency. Hence, the flat white.”
Details
Alc. 5.2% // IBUs 30
192 Calories, 12 oz serving
Americano
Caffè Americano (also known as Americano or American; Italian pronunciation: [kafˈfɛ ameriˈkaːno]; Spanish: café americano, literally American coffee) is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee.
Details
Alc. 5.2% // IBUs 30
192 Calories, 12 oz serving
Macchiato
The macchiato has less milk than a latte, so it's stronger in flavor and more concentrated. A macchiato has one shot of espresso, where as a latte normally has two shots of espresso. The taste is also slightly different since the 'stain' of milk doesn't dilute the flavor of the shot(s) of espresso.
Details
Alc. 5.2% // IBUs 30
192 Calories, 12 oz serving
Ice Coffee
The brewing process makes hot brew more acidic, a trait that carries over to hot brew poured over ice, whereas cold brew is "low acidity, more truffley, more basey, but still crisp and clean," says Phillips. Easier on the stomach that way, too
Details
Alc. 5.2% // IBUs 30
192 Calories, 12 oz serving